Jane first came across dukkah many, many footloose years ago when travelling through North Africa. In amongst the mesmerising smells and bustle of the Morrocan street markets she came across dukkah served as a dip with flat breads & oil and she was hooked.
So simple and yet so tasty.
Little did Jane know at the time just how much impact her “year out” would have this far along her path.
Ever since, she has been making and serving dukkah blends to friends and family as an easy starter or nibbles with evening drinks….bread, oil, dukkah dip.
(…..sit, sip, dip….).